Andersonville, Chicago · $$
Coastal Southern cuisine plus a large whiskey & bourbon menu served in a bright, minimalist space.
Coastal Southern cuisine plus a large whiskey & bourbon menu served in a bright, minimalist space.
“Big Jones is a Southern restaurant in Andersonville that Chef Paul Fehribach has built around heirloom ingredients, historic recipes, and a genuine commitment to the cooking traditions of the America…”
— Barik Floudas
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