North End, Boston · $
Italian bakery in an alley where traditional breads baked in-house are made into deli sandwiches.
Italian bakery in an alley where traditional breads baked in-house are made into deli sandwiches.
“I had the Porchetta and, like most excellent delis, the bread is what really shined. The sandwiches are large, so expect to eat about half or less for lunch and take the rest home for dinner.”
— Joe Stewart
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