East Nashville, Nashville · $$
Hip outpost offering a rotating menu of inventive, seasonal cuisine made with local ingredients.
Hip outpost offering a rotating menu of inventive, seasonal cuisine made with local ingredients.
“Whipped feta with fermented honey 🍯 black pepper and grilled pita set the tone immediately, and pita alone is worth its weight in gold (blistered, chewy, fluffy). Trout crudo was bright and delicate…”
— Eugene Chang
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