SODO, Seattle · $$
Taproom & shop serving small-batch gluten-free beer made with millet, buckwheat & brown rice.
Taproom & shop serving small-batch gluten-free beer made with millet, buckwheat & brown rice.
“I am so happy we finally took the trip across the Ferry to check out Ghostfish. The staff was so friendly, and the food was absolutely delicious! My husband has been eating gluten free for 20 years,…”
— Samantha A
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