The Bar at Chihuly Garden and Glass

Uptown, Seattle · $$

Restaurant in Uptown

We decided to have dinner at the Bar inside the museum. It was a great choice. Anastasia and Mia were our servers. My husband enjoyed two glasses of their Chardonnay by Lu and Oly from Columbia Valley, Washington. For his dinner, he decided on the Pilchuck Pilsner Battered Fish and Chips, which was crispy cod and natural sea salt fries, with tartar sauce and malt vinegar. He was completely thrill…